I often say that my dream place to live is a city that has access to culture and intellectual social life and also nature. San Francisco meets this criteria. San Francisco has diverse neighborhoods with a diverse population. As bustling downtown San Francisco can be, one can take a break from the noise by crossing the Golden Gate Bridge and heading into North Bay also known as Mill Valley where there are green rolling hills and mountains and silence exists. It’s important to note that there is no subway line heading to North Bay but there is a subway line heading to the East Bay where there are some beautiful green rolling hills where one can sit, relax and read a good book.
When I was in third grade, I remember studying in depth about San Francisco in school because it was a city that taught us good lessons about economy, immigration and development in America. As I toured the Bay Area, I had flashbacks of my lessons from third grade.
I spent a few days in East Bay with Alex and his friends, mostly relaxing and recovering from the Pacific Coast Highway trips. Then, as we traversed from East Bay to North Bay, we spent a day in downtown San Francisco. We kicked off the morning by having breakfast with a friend of mine. Then we went to Contemporary Jewish Museum where we saw an outstanding contemporary art exhibit focusing on social issues from all over the world.
We then took a short Uber ride to Chinatown as we left our car in a parking garage for the day. We enjoyed a delicious Chinese lunch at House of Nanking, which included pork potstickers, pork dumplings and fried rice. All dishes hit the spot. My favorite was the pork potstickers which were so crispy and tasty. Seeing the Chinatown was a must-to-see because when I studied San Francisco in third grade, we spent time learning about Chinatown because it represented an example of immigration influence in the US. As I toured through Chinatown, I felt like we were traveling to China, which made a more compelling reason not-to-miss visiting. It was a picturesque and exotic place to explore.
Alex and I, being stereotypical tourists, then took a trolly down to Fisherman’s Wharf. Riding on the trolley gave me good sights of the very steep hills in San Francisco! Alex and I talked about how we wondered if those hills are hard on the car breaks and if people living in the city have to replace their car breaks often. After Fisherman’s Wharf, we picked up a half pound sourdough bread, which was delicious. Then we walked over to Ghirardelli where we picked up a superbly scrumptious brownie. After waking around at the Fisherman’s Wharf, we stopped at The Buena Vista where America’s first Irish coffee was made. Alex bought a glass of Irish coffee which he enjoyed tasting.
By the time Alex and I finished touring downtown San Francisco, it was late in the afternoon. We returned to our car and got on the road to head to North Bay. We crossed the Golden Gate Bridge. I remember learning very well in third grade about how the Golden Gate Bridge made a significant financial and environmental impact on the Bay Area. It was so surreal to finally see it in person for the first time in my life. It’s a stunning work of art that integrates so well into the landscape of the Bay Area.
We then stopped at a vista point in Mill Valley area where we were able to see the Golden Gate Bridge from distance. During the two nights we stayed in Mill Valley, we spent time exploring Mt. Tamalpais State Park and relaxing.
Best Places to Eat in San Francisco:
House of Nanking || Located in Chinatown. Very delicious Chinese food for a reasonable price.
The Buena Vista || Located by the Fisherman’s Wharf. Taste their Irish Coffee.
Where to Stay:
Airbnb || Mill Valley || A picture perfect, cosy and clean private bedroom located in a home of a family near Mt. Tamalpais State Park.
There was a time in my life when I dreamed of living in California even though I never visited California for the first time until I was 18 years old. When I was in high school, I dreamed of attending UCLA for college to study filmmaking. When I was in college, I dreamed of attending UC-Berkley for grad school to study documentary photography. I pictured California as a beautiful state with mountains dropping into the ocean and lots of sunshine. I can’t pinpoint to how I exactly first learned about Pacific Coast Highway but it is likely through one of many travel publications I read regularly. When Alex and I discussed about what to do when visiting his hometown, Los Angeles, I told him that I really wanted to take a road trip on the Pacific Coast Highway as I have been dreaming for about a decade to witness the windy roads through California’s beautiful coast. Alex made the trip happen and I am sharing my thoughts on my blog.
Alex and I took off from rainy LA in a nice little Prius car. We made our first stop in Santa Barbara where I got a delicious crab cake sandwich for lunch at On the Alley, a restaurant offering reasonably priced meals for those on a budget. We then continued on Pacific Coast Highway also known as Highway 1 to San Luis Obispo where we spent a night in Madonna Inn and another night in an Airbnb.
During our two days in San Luis Obispo, we visited a Farmers’ Market where we tasted delicious barbecue meat and apple pies, climbed the “P” mountain, one of the mountains in the town, ate the most delicious tri-tips at Firestone, walked around the town center, and strolled at Avila Beach.
We continued our road trip after our two-days stay in San Luis Obispo. Alex and I were supposed to spend most of the day at Big Sur but we encountered a road closure on the way that was not marked at all in google maps and so we had to back track a bit and make a huge detour driving through the farm fields and passing all of Big Sur. So we arrived at the north of Big Sur late in the afternoon giving us only a few hours to travel south and photograph. Then we had to turn around and make our way back up north to San Francisco Bay Area. I was so sad that I had only a few hours at Big Sur, a place that appears to be so magical at every turn. I felt rushed, having no time to be immersed in one of the greatest beauties on the planet.
Alex was the most incredible boyfriend. He took his girl back to Big Sur two days later. This time, because we had most of the day at Big Sur, I was able spend quality time relaxing and soaking in the sun. More importantly, I was able to take time to view the sceneries and take pictures.
Alex and I spent the following three nights after San Luis Obispo in East Bay with his friends and then two nights in Mill Valley. A separate blog post will be made sharing my experience in San Francisco Bay Area.
Place to Eat in Santa Barbara:
On the Alley || Located by the water. Offers a good selection of sandwiches and tacos at a reasonable price for those traveling on a budget.
Places to Eat in San Luis Obispo:
Firestone || Located in the heart of the town. Makes the best tri-tips sandwiches in the world.
Farmers’ Market || Takes place every Thursday evenings. Wide variety of food vendors.
F. McLintock’s || Located in the town center. Offers a good selection of hearty breakfast dishes. Try their french toast which tastes like a cinnamon roll.
Where to Stay:
Madonna Inn || San Luis Obispo || A very unique hotel with imaginative interior design. Each room is individually decorated with a theme.
Airbnb || San Luis Obispo || Simple private room that includes all basic amenities.
When I think of Los Angeles, I think of Hollywood and food. When reading about traveling to LA, it’s often about the hottest food spots, studio tours and best shopping spots. I’ve been in Los Angeles for the past month visiting Alex’s hometown. One day, Alex took me for a drive to the mountains to see a sunset. It was was Los Angeles National Forest Park where he took me. I have never heard of the park until I saw the sign on the side of the road. As Alex and I rode through the windy roads and mountains, I was incredibly astonished by what the park has to offer. The mountain range appeared to be endless. I pulled up the app, All Trails, and learned that there are many trails in the park and also a hidden waterfall.
Alex and I returned to the park a few days later and drove to the top of Mt. Wilson, the highest mountain in the park. When we arrived there, we encountered the most magical scene. Right in front of us, there was a sea of clouds and we felt like we were floating in air. We enjoyed a lovely picnic lunch and relaxing there.
We plan to return to the park to check out some trails to hike. Nonetheless, this national forest park deserves to be put on top of the list of places to visit in Los Angeles and also on top of the list of national parks to visit in the US.
It was cold and many leaves have already fallen off when Alex and I traveled to Stowe, Vermont in mid-November. The scenery was so beautiful that made waking up 5:30 AM in the morning and standing outside in the cold a worthwhile to see a beautiful sunrise over the mountains. As we drove through the state, the vast openness was clear. On the rolling green hills, farms were spotted from there and there. Vermont was a place where we can enjoy good local organic food. Right before Alex and I took off to Montreal, we stopped at Michael’s on the Hill to take a three and half hour cooking class called “A Taste of Vermont.” The name is quite self-explanatory.
Michael, the chef and owner of the fine restaurant, Michael’s on the Hill, greeted us in his restaurant with warm handshakes. He hailed from Switzerland, has received accolades including being Vermont’s first “Chef of the Year” and been featured as a chef on television and in publications. When I asked him why he chose to live in Vermont of all places, he said it’s because he appreciated the culture and mindset of people in Vermont. Michael ushered us into the kitchen of the restaurant where he had all the ingredients laid out on a table. Not all ingredients were local due to the season but many of them were local. For example, he said that the chicken and eggs came from a farm located down the road from the restaurant.
In this class, we learned how to cook butternut squash soup with bacon and cheddar cheese, skillet free-range chicken with apple cider sauce and mashed potatoes and maple crème brûlée. Vermont cuisine is not without apple cider, cheddar cheese and maple syrup! The main takeaway from the class is that all of these dishes may appear to be complex to make but they are actually simple. The simplest dishes are often the best and tastiest dishes. When we say simple, we mean that the number of ingredients is small. For example, maple crème brûlée consisted of only vanilla, eggs, cream and of course maple syrup. However, the process of making the dishes can appear complex because one has to make sure that each step is done correctly and in a correct order. If one step is done incorrectly, the dish can become messed up. Michael also showed us different cutting techniques that would allow us to cut various ingredients with ease.
After cooking eat dish, Alex and I enjoyed eating them in the lovely dining room of the restaurant with Michael. Each dish tasted so appetizing and fresh. They matched well with the cold weather of Vermont as every one of them was warm, allowing us to warm up our bodies. Alex and I left the cooking class feeling full and with memories of how Vermont truly tastes.
Alex and I did have a moment of worrying whether or not the Canadian border would be backed up with heavy traffic due to the US election result as the Canadian immigration website crashed on the night of the US election day. However, fortunately, the Canadian border crossing by road was smooth and quick. There was no traffic. Once we crossed the border, we immediately noticed changes in the landscape. Road signs were in metric system instead of English system. For example, in the US, we saw “60” as the speed limit on the highway we took to the border. Once in Canada, we saw “100” as the speed limit. All signs were also in French. It was an opportunity for us to test our French skills after not being in a French speaking country for a couple of weeks.
We arrived in Montreal late in the afternoon and spent our couple days in the city touring and eating traditional Quebecois food such as grilled cheese with duck confiture, poutine, and crepes. We strolled through the McGill University campus and Mont Royal park. Montreal is a cosmopolitan city that is rich in cultural experience opportunities. Our one and only full day in Montreal was unfortunately on a Monday and thus, almost all museums were closed this day. We were disappointed not to be able to take advantage of the cultural scene. On our last night in Montreal, we were treated to a lovely dinner at Restaurant Bonaparte with a cousin of my grandmother’s and her significant other who were coincidentally in Montreal at the same time. While we enjoyed scallops, gingerbread toast, grilled duck and lamp chops, we also enjoyed an enormous desert soufflé.
Because this trip to Montreal was my third visit and many people raved about Quebec City, saying that it’s a more exciting city, Alex and I decided to leave Montreal early in the morning after spending two nights in the city. I have never been to Quebec City and so, I wanted to have as much time as possible to see the enchanting city. While Montreal as have a feeling of being in Europe, I felt much more so in Quebec City, in particular in the Vieux-Quebec. It is a charming town with old architecture resembling northern France and cobblestones. For the two days we spent in Quebec City, Alex and I packed our days with many activities including visiting Citadel, Musée de la Civilization, and Musée des Beaux-Arts, having an afternoon tea at Chateau Frontenac, shopping and eating. We filled our tummies with wonderful local cuisine. We tasted old Canadian food at Aux Anciens Canadiens, new Canadian food at La Buche, and local Quebec food at a restaurant visited by Anthony Bourdain, L’Affair est Ketchup. At L’Affair est Ketchup, we enjoyed an unusual dish that was totally new to my palette, guinea fowl foie, and also a mozerella salad, both which were local to Quebec. We also spent sometime walking around the city at night enjoying the beautiful lights that were lit up everywhere.
After spending two nights in Quebec City, we took a long eight hour drive down to Toronto to visit my father’s family which includes my grandparents, aunts, uncles and cousins. Alex who has not traveled to Canada since he was four years old until this trip, got a taste of a Canadian life by stopping at Second Cup, Canadian’s version of Starkbucks, and Tim Hortons, Canadian’s version of Dunkin Donuts.
Alex and I spent our four days in Toronto with our family. It was our time to share stories with them about our time in Cameroon and answer questions they had about Cameroon. We were asked various interesting questions ranging from, “Did you wear uniforms like those in the military?” “Did you live near Boko Haram?” “How did you go to the bathroom and bath?” “How did you travel to see each other?” “What was healthcare like in Cameroon?” “What kind of arts and culture did Cameroon have?”
In spite of our busy schedule seeing many of my family and catching up with them, Alex and I managed to squeeze in a few touristy activities which included visiting the Royal Ontario Museum, Queens Street and CN Tower although we didn’t go to the top due to the cloudy weather. Toronto is a very large cosmopolitan city with many rich cultural activities and diverse cuisine. Alex and I enjoyed a taste of Greek food in Greek town and sushi pizza at one of many sushi restaurants.
Alex and I finished off our road trip by stopping at Niagara Falls for one night where we saw a beautiful sight of a rainbow over the falls and then in Lenox, a small traditional New England town in western Massachusetts. When arriving in Lenox, we were treated to a snow wonderland scene. The entire town was covered in snow and the scenery was charming as it could be. We wondered through the streets of the town, visiting shops and galleries. We stopped at a local cafe, Spoon, for a delicious lunch.
Alex woke up at 5:30 AM on our last morning of the road trip to view the beautiful sunrise at Olivia’s Peakview, a scenic spot in Lenox. After spending sometime in the cold outside, we ate a lovely homemade breakfast, which included carrot cake, spinach quiche, and almond flour pancakes at Brook Farm, where spent a night in Lenox. We left Lenox early in the afternoon and were fortunate not to hit any traffic on the day before Thanksgiving.
After returning to the US after a week in Canada, I still felt strongly to remain in the US and work with fellow Americans to fight to uphold our rights as human beings of differences. Even though I do have family in Canada and Canada is just as beautiful as the US, America is still my home. I recently completed two years of public service serving my country and it is my duty to continue to serve the country where I was born and raised to ensure that I see the world I wish to see.
Places to Eat in Montreal:
Restaurant Bonaparte || Located in Vieux-Montreal. Fabulous selection of traditional Quebecois food. Taste their desert soufflé.
Taverne Gaspar || Located in Vieux-Montreal. Delicious grilled cheese with duck confit.
Muru Crepes || Located by Vieux-Montreal. Great selection of crepes, a must-to-eat dish in Quebec.
Places to Eat in Quebec City:
Aux Anciens Canadiens || Located in Vieux-Quebec. Delicious traditional Canadian dishes. Taste their salmon in puff pastry shell and maple pie.
La Buche || Located in Vieux-Quebec. New Canadian dishes. Taste their salmon and maple whisky.
L’Affair est Ketchup || Anthony Bourdain visited the restaurant. A local and hole in the wall restaurant. Taste their mozzarella salad and guinea fowl foie.
Chateau Frontenac || Enjoy an afternoon tea with a bowl of poutine and hot chocolate.
Paillard || Taste their caramel spread on a brioche or croissant.
Places to Eat in Toronto:
Sushi Inn || Located in Yorkville. Taste their sushi pizza.
Pantheon || Located in Greek town. Delicious Greek food. Taste their hot combo which comes with spanakotiropita, grilled sausage, dolmoadakia, grilled calamari and grilled octopus.
Places to Eat in Lenox:
Spoon || Located in town center. Delicious brunch food. Taste their blueberry muffin and cheese BLT sandwich.
The Bookstore and Get Lit Wine Bar || Located in town center. A bookstore that serves wine.
Where to Stay:
Airbnb || Montreal || A very modern, simple and clean studio located near Vieux-Montreal.
Airbnb || Quebec City || A very cosy, modern and clean studio located near Vieux-Quebec.
Hampton Inn & Suites || Niagara Falls || A nice three-star hotel located on the US side of Niagara Falls.
Brook Farm || Lenox || A very cosy traditional New England inn located two minutes drive from the town center. Includes delicious homemade breakfast.