January 22nd, 2017 by | Tags: , | 1 Comment »

There was a time in my life when I dreamed of living in California even though I never visited California for the first time until I was 18 years old. When I was in high school, I dreamed of attending UCLA for college to study filmmaking. When I was in college, I dreamed of attending UC-Berkley for grad school to study documentary photography. I pictured California as a beautiful state with mountains dropping into the ocean and lots of sunshine. I can’t pinpoint how I exactly first learned about the Pacific Coast Highway, but it is likely through one of many travel publications I read regularly. When Alex and I discussed about what to do when visiting his hometown, Los Angeles, I told him that I really wanted to take a road trip on the Pacific Coast Highway, as I have been dreaming for about a decade of witnessing the windy roads through California’s beautiful coast. Alex made the trip happen, and I am sharing my thoughts on my blog.

Alex and I took off from rainy LA in a nice little Prius car. We made our first stop in Santa Barbara where I got a delicious crab cake sandwich for lunch at On the Alley, a restaurant offering reasonably priced meals for those on a budget. We then continued on the Pacific Coast Highway, also known as Highway 1, to San Luis Obispo where we spent a night in Madonna Inn and another night in an Airbnb.

During our two days in San Luis Obispo, we visited a Farmers’ Market where we tasted delicious barbecue meat and apple pies, climbed the “P” mountain, one of the mountains in the town, ate the most delicious tri-tips at Firestone, walked around the town center, and strolled at Avila Beach.

We continued our road trip after our two-day stay in San Luis Obispo. Alex and I were supposed to spend most of the day at Big Sur, but we encountered a road closure on the way that was not marked at all in Google maps and so we had to back track a bit and make a huge detour driving through the farm fields and passing all of Big Sur. Thus, we arrived at the north of Big Sur late in the afternoon, giving us only a few hours to travel south and photograph. Then we had to turn around and make our way back up north to the San Francisco Bay Area. I was so sad that I had only a few hours at Big Sur, a place that appears to be so magical at every turn. I felt rushed, having no time to be immersed in one of the greatest beauties on the planet.


Alex was the most incredible boyfriend. He took his girl back to Big Sur two days later. This time, because we had most of the day at Big Sur, I was able spend quality time relaxing and soaking in the sun. More importantly, I was able to take time to view the scenery and take pictures.

Alex and I spent the following three nights after San Luis Obispo in East Bay with his friends and then two nights in Mill Valley. I will write a separate blog post sharing my experience in the San Francisco Bay Area.

Santa Barbara is a beautiful town on Highway 1 route.

Santa Barbara is a beautiful town on Highway 1 route.

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Pacific Coast Highway is full of green rolling hills (although this has only been recent).

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Isn’t this a glorious scenery?

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That mountain screams, “Please come climb up!” Serro San Luis Mountain which is located next to Madonna Inn has trails.

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San Luis Obispo truly offers the most stunning views of mountains.

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Madonna Inn’s rooms are epic! Treat yourself to a night of feeling like you’re in Switzerland by reserving the “Swiss Chalet” room.

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Doesn’t the restaurant look like you can feel like you’re a princess or prince? I told Alex that if I was a little girl and had known about Madonna Inn’s restaurant, I’d want my birthday party to be there.

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Avila Beach offers great dinning views.

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Seeing the colors of the cliff as the sun sets is magnificent.

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Avila Beach does offer quite a dramatic sunset viewing.

Elephant Seals can be spotted on the route, located just past Cambria.

Elephant Seals can be spotted on the route, located just past Cambria.

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Beautiful flowers are spotted along the highway, even in middle of winter. This is at Ragged Point.

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The drive is never ever boring.

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Never boring. The views from the car is always so enchanting.

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The sunsets on Big Sur are never boring.

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Big Sur offers a number of secluded spots to enjoy special moments with loved ones.

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Imagine spring time. There would be many more beautiful flowers.

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There are unlimited unparalleled views for picnic lunches.

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Seeing mountains drop into the ocean is so breathtaking.

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Pacific Coast Highway offers variety of sights and sounds to discover. McWay Falls is one of the most beautiful spots to witness.

Viewing McWay Falls, a waterfall right on a beach, was one of the most magical things to see on Pacific Coast Highway.

Viewing McWay Falls, a waterfall right on a beach, was one of the most magical things to see on Pacific Coast Highway.

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One of the most “photogenic” bridges in the world, Bixby Bridge, is located in the heart of the Pacific Coast Highway.

Everywhere we went on the Pacific Coast Highway, we were constantly blown away by the geographic formations of the coast.

Everywhere we went on the Pacific Coast Highway, we were constantly blown away by the geographic formations of the coast.

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We can never get bored of sitting and relaxing by the golden shores.

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Every minute of sunset viewing is a worthwhile at Big Sur.

Pacific Coast Highway leaves us with treasured memories that will last a lifetime.

Pacific Coast Highway leaves us with treasured memories that will last a lifetime.

Place to Eat in Santa Barbara:

On the Alley || Located by the water. Offers a good selection of sandwiches and tacos at a reasonable price for those traveling on a budget.


Places to Eat in San Luis Obispo:

Firestone || Located in the heart of the town. Makes the best tri-tips sandwiches in the world.

Farmers’ Market || Takes place every Thursday evenings. Wide variety of food vendors.

F. McLintock’s || Located in the town center. Offers a good selection of hearty breakfast dishes. Try their french toast which tastes like a cinnamon roll.


Where to Stay:

Madonna Inn || San Luis Obispo || A very unique hotel with imaginative interior design. Each room is individually decorated with a theme.

Airbnb || San Luis Obispo || Simple private room that includes all basic amenities.

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January 22nd, 2017 by | Tags: , , | No Comments »

When I think of Los Angeles, I think of Hollywood and food. When reading about traveling to LA, it’s often about the hottest food spots, studio tours and best shopping spots. I’ve been in Los Angeles for the past month visiting Alex’s hometown. One day, Alex took me for a drive to the mountains to see a sunset. It was was Los Angeles National Forest Park where he took me. I have never heard of the park until I saw the sign on the side of the road. As Alex and I rode through the windy roads and mountains, I was incredibly astonished by what the park has to offer. The mountain range appeared to be endless. I pulled up the app, All Trails, and learned that there are many trails in the park and also a hidden waterfall.

Alex and I returned to the park a few days later and drove to the top of Mt. Wilson, the highest mountain in the park. When we arrived there, we encountered the most magical scene. Right in front of us, there was a sea of clouds and we felt like we were floating in air. We enjoyed a lovely picnic lunch and relaxing there.

We plan to return to the park to check out some trails to hike. Nonetheless, this national forest park deserves to be put on top of the list of places to visit in Los Angeles and also on top of the list of national parks to visit in the US.


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January 3rd, 2017 by | Tags: , , , | No Comments »

It was cold and many leaves have already fallen off when Alex and I traveled to Stowe, Vermont in mid-November. The scenery was so beautiful that made waking up 5:30 AM in the morning and standing outside in the cold a worthwhile to see a beautiful sunrise over the mountains. As we drove through the state, the vast openness was clear. On the rolling green hills, farms were spotted from there and there.  Vermont was a place where we can enjoy good local organic food.  Right before Alex and I took off to Montreal, we stopped at Michael’s on the Hill to take a three and half hour cooking class called “A Taste of Vermont.”  The name is quite self-explanatory.

Michael, the chef and owner of the fine restaurant, Michael’s on the Hill, greeted us in his restaurant with warm handshakes. He hailed from Switzerland, has received accolades including being Vermont’s first “Chef of the Year” and been featured as a chef on television and in publications. When I asked him why he chose to live in Vermont of all places, he said it’s because he appreciated the culture and mindset of people in Vermont. Michael ushered us into the kitchen of the restaurant where he had all the ingredients laid out on a table. Not all ingredients were local due to the season but many of them were local. For example, he said that the chicken and eggs came from a farm located down the road from the restaurant.

In this class, we learned how to cook butternut squash soup with bacon and cheddar cheese, skillet free-range chicken with apple cider sauce and mashed potatoes and maple crème brûlée. Vermont cuisine is not without apple cider, cheddar cheese and maple syrup! The main takeaway from the class is that all of these dishes may appear to be complex to make but they are actually simple. The simplest dishes are often the best and tastiest dishes. When we say simple, we mean that the number of ingredients is small. For example, maple crème brûlée consisted of only vanilla, eggs, cream and of course maple syrup.  However, the process of making the dishes can appear complex because one has to make sure that each step is done correctly and in a correct order.  If one step is done incorrectly, the dish can become messed up.  Michael also showed us different cutting techniques that would allow us to cut various ingredients with ease.

After cooking eat dish, Alex and I enjoyed eating them in the lovely dining room of the restaurant with Michael.  Each dish tasted so appetizing and fresh.  They matched well with the cold weather of Vermont as every one of them was warm, allowing us to warm up our bodies.  Alex and I left the cooking class feeling full and with memories of how Vermont truly tastes.


Michael’s on the Hill, a fine restaurant located in Stowe, Vermont.


Michael had all the ingredients laid out on a table when we first arrived.


Michael shows us how to cut the vanilla beans for creme brulée.


Michael shows us how to mix the ingredients for creme brulee.


Michael shows us that we need to pour water on the pan holding the creme brulée, a cooking strategy to ensure that the dish cooks well.


Michael shows us how to peel and cut the butternut squash.


Michael demonstrates how to make a butternut squash soup with chopped butternut squash and apples.


Michael shows us how to cut a raw chicken with bones still being intact.


Rachel learns from Michael how to chop the raw chicken.


A pot is cooking vegetables and some parts of chicken, ingredients that are part of the apple cider sauce for the chicken.


Michael blends the cooked butternut squash and apples for the soup.


Alex assists Michael in cutting the vegetables for the chicken.


Michael pours cooked butternut squash soup into acorn squash bowls.


Alex tastes the butternut squash soup with Michael in the dinning area of the restaurant.


Butternut Squash Soup with Bacon, Cheddar Cheese and Creme Fraiche.


Chicken being cooked on a skillet.


Mashed potatoes being served on plates.


Skillet Free-Range Chicken with Apple Cider Sauce and Mashed Potatoes and Cooked Leaves


Alex learns how to brûlée the crème brûlée with a torch.


Maple Crème Brûlée

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December 7th, 2016 by | Tags: , , | No Comments »

Alex and I did have a moment of worrying whether or not the Canadian border would be backed up with heavy traffic due to the US election result as the Canadian immigration website crashed on the night of the US election day.  However, fortunately, the Canadian border crossing by road was smooth and quick.  There was no traffic.  Once we crossed the border, we immediately noticed changes in the landscape.  Road signs were in metric system instead of English system.  For example, in the US, we saw “60” as the speed limit on the highway we took to the border.  Once in Canada, we saw “100” as the speed limit.  All signs were also in French.  It was an opportunity for us to test our French skills after not being in a French speaking country for a couple of weeks.

We arrived in Montreal late in the afternoon and spent our couple days in the city touring and eating traditional Quebecois food such as grilled cheese with duck confiture, poutine, and crepes.  We strolled through the McGill University campus and Mont Royal park.  Montreal is a cosmopolitan city that is rich in cultural experience opportunities.  Our one and only full day in Montreal was unfortunately on a Monday and thus, almost all museums were closed this day.  We were disappointed not to be able to take advantage of the cultural scene.  On our last night in Montreal, we were treated to a lovely dinner at Restaurant Bonaparte with a cousin of my grandmother’s and her significant other who were coincidentally in Montreal at the same time.  While we enjoyed scallops, gingerbread toast, grilled duck and lamp chops, we also enjoyed an enormous desert soufflé.

Because this trip to Montreal was my third visit and many people raved about Quebec City, saying that it’s a more exciting city, Alex and I decided to leave Montreal early in the morning after spending two nights in the city.  I have never been to Quebec City and so, I wanted to have as much time as possible to see the enchanting city.  While Montreal as have a feeling of being in Europe, I felt much more so in Quebec City, in particular in the Vieux-Quebec.  It is a charming town with old architecture resembling northern France and cobblestones.  For the two days we spent in Quebec City, Alex and I packed our days with many activities including visiting Citadel, Musée de la Civilization, and Musée des Beaux-Arts, having an afternoon tea at Chateau Frontenac, shopping and eating.  We filled our tummies with wonderful local cuisine.  We tasted old Canadian food at Aux Anciens Canadiens, new Canadian food at La Buche, and local Quebec food at a restaurant visited by Anthony Bourdain, L’Affair est Ketchup.  At L’Affair est Ketchup, we enjoyed an unusual dish that was totally new to my palette, guinea fowl foie, and also a mozerella salad, both which were local to Quebec.  We also spent sometime walking around the city at night enjoying the beautiful lights that were lit up everywhere.

After spending two nights in Quebec City, we took a long eight hour drive down to Toronto to visit my father’s family which includes my grandparents, aunts, uncles and cousins.  Alex who has not traveled to Canada since he was four years old until this trip, got a taste of a Canadian life by stopping at Second Cup, Canadian’s version of Starkbucks, and Tim Hortons, Canadian’s version of Dunkin Donuts.

Alex and I spent our four days in Toronto with our family.  It was our time to share stories with them about our time in Cameroon and answer questions they had about Cameroon.  We were asked various interesting questions ranging from, “Did you wear uniforms like those in the military?” “Did you live near Boko Haram?” “How did you go to the bathroom and bath?” “How did you travel to see each other?” “What was healthcare like in Cameroon?” “What kind of arts and culture did Cameroon have?”

In spite of our busy schedule seeing many of my family and catching up with them, Alex and I managed to squeeze in a few touristy activities which included visiting the Royal Ontario Museum, Queens Street and CN Tower although we didn’t go to the top due to the cloudy weather.  Toronto is a very large cosmopolitan city with many rich cultural activities and diverse cuisine.  Alex and I enjoyed a taste of Greek food in Greek town and sushi pizza at one of many sushi restaurants.

Alex and I finished off our road trip by stopping at Niagara Falls for one night where we saw a beautiful sight of a rainbow over the falls and then in Lenox, a small traditional New England town in western Massachusetts.  When arriving in Lenox, we were treated to a snow wonderland scene.  The entire town was covered in snow and the scenery was charming as it could be.  We wondered through the streets of the town, visiting shops and galleries.  We stopped at a local cafe, Spoon, for a delicious lunch.

Alex woke up at 5:30 AM on our last morning of the road trip to view the beautiful sunrise at Olivia’s Peakview, a scenic spot in Lenox.  After spending sometime in the cold outside, we ate a lovely homemade breakfast, which included carrot cake, spinach quiche, and almond flour pancakes at Brook Farm, where spent a night in Lenox.  We left Lenox early in the afternoon and were fortunate not to hit any traffic on the day before Thanksgiving.

After returning to the US after a week in Canada, I still felt strongly to remain in the US and work with fellow Americans to fight to uphold our rights as human beings of differences.  Even though I do have family in Canada and Canada is just as beautiful as the US, America is still my home. I recently completed two years of public service serving my country and it is my duty to continue to serve the country where I was born and raised to ensure that I see the world I wish to see.


Countryside of Quebec.


Airbnb in Montreal.


Grilled Cheese with Duck Confiture.


Crepe with blueberries and maple syrup.


Alex and I strolling in Montreal.


Scallops and roasted vegetables from Restaurant Bonaparte.


Desert Soufflé from Restaurant Bonaparte.


Fall leaves at Mont Royal park.


Alex and I enjoying the sights of Quebec City.


Alex and I enjoying an afternoon tea with a view of sunset at Chateau Frontenac.


Enjoying hot chocolate at Chateau Frontenac.


Poutine, a traditional Quebecois dish.


Enjoying the beautiful lights of Quebec City.


Guinea fowl foie at L’Affair est Ketchup.


Mozzarella Salad at L’Affair est Ketchup.


L’Affair est Ketchup, a restaurant visited by Anthony Bourdain.


Toronto at night.


Niagara Falls from the Canadian side.


Me in Lenox with my new wool hat purchased in Quebec City.


Lenox at night.


Sunrise at Olivia’s Peakview in Lenox.


Driving through Lenox.


Places to Eat in Montreal:

Restaurant Bonaparte || Located in Vieux-Montreal. Fabulous selection of traditional Quebecois food. Taste their desert soufflé.

Taverne Gaspar || Located in Vieux-Montreal. Delicious grilled cheese with duck confit.

Muru Crepes || Located by Vieux-Montreal. Great selection of crepes, a must-to-eat dish in Quebec.


Places to Eat in Quebec City:

Aux Anciens Canadiens || Located in Vieux-Quebec. Delicious traditional Canadian dishes. Taste their salmon in puff pastry shell and maple pie.

La Buche || Located in Vieux-Quebec. New Canadian dishes.  Taste their salmon and maple whisky.

L’Affair est Ketchup || Anthony Bourdain visited the restaurant.  A local and hole in the wall restaurant. Taste their mozzarella salad and guinea fowl foie.

Chateau Frontenac || Enjoy an afternoon tea with a bowl of poutine and hot chocolate.

Paillard || Taste their caramel spread on a brioche or croissant.


Places to Eat in Toronto:

Sushi Inn || Located in Yorkville. Taste their sushi pizza.

Pantheon || Located in Greek town. Delicious Greek food. Taste their hot combo which comes with spanakotiropita, grilled sausage, dolmoadakia, grilled calamari and grilled octopus.

Places to Eat in Lenox:

Spoon || Located in town center. Delicious brunch food. Taste their blueberry muffin and cheese BLT sandwich.

The Bookstore and Get Lit Wine Bar || Located in town center. A bookstore that serves wine.


Where to Stay:

Airbnb || Montreal || A very modern, simple and clean studio located near Vieux-Montreal.

Airbnb || Quebec City || A very cosy, modern and clean studio located near Vieux-Quebec.

Hampton Inn & Suites || Niagara Falls || A nice three-star hotel located on the US side of Niagara Falls.

Brook Farm || Lenox || A very cosy traditional New England inn located two minutes drive from the town center. Includes delicious homemade breakfast.

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December 7th, 2016 by | Tags: , | No Comments »

As Alex and I both said on the plane heading back to the States from Cameroon, we would be going on many more new adventures.  And we are going on many new adventures.  The day after the election day, we left for a two weeks road trip traveling throughout New England and southeastern Canada to explore the beautiful North America.


I stayed up for the most of the night on the election night feeling physically ill knowing that a man who incited discrimination towards Jews, women and persons with disabilities, all of those identities that make who I am, has won the US presidential election.  It was hard for me to get out of the bed in the morning and leave for the road trip as I was feeling so worried about what I could possibly see in America and the whole world for the next four years.  Family and friends told me that I could just use my Canadian passport, which I have because my father is a Canadian, and move to Canada. I told them, “No, America is my home.” I was born and raised in the US.

Every time I leave the US, I learn far more about my homeland than I do while living in the US.  Every time I go abroad, I gain greater appreciation about my country. My foreign friends teach me that the US is a role model for so many countries around the world.  When I post something about the US election or US current events on Facebook, friends from Italy, the UK, Australia, and Cameroon voice their opinions and show me that they depend on our decisions in the US.  The US shows the world how to give rights to persons with disabilities.  The US shows what it means to be creative and innovate products that are well loved by people around the world.  The US shows how the government functions well even though it may not be as perfect as Americans would wish to see.  Thus, it’s important for me to stay home and fight to ensure that the principles and values of America remains intact and we, Americans, continue to be a role model for others around the world.

Going on the road trip turns out to be a very much needed adventure.  It was a time to reflect the differences of my life in Cameroon versus in the US and to appreciate the beauty that the North America has to offer to me.

As Alex and I took off from Boston, I marveled at the beautiful paved roads that were free of potholes and beautifully painted with lines.  While there are many paved roads in Cameroon, there are also many unpaved roads, making travel time much longer.  Alex and I arrived in North Conway in two and half hours.  If the entire road was not maintained or not paved, it would have taken us probably about five hours or more.

Alex and I arrived in North Conway in the evening and had a lovely dinner at Moat Mountain Smokehouse & Brewing where we enjoyed pulled pork and meatloaf bread.  We then crashed to bed at the lovely inn, Kearsarge Inn, which included a fireplace that kept us warm throughout the night.

When in North Conway, Alex and I hiked on two different trails, Black Cap Mountain and Diana’s Baths.  As we hiked on the Black Cap Mountain trail, we walked through the woods filled with fallen leaves for about 20 minutes and then we climbed up on several rocks.  Once we reached to the top of a mountain, we were offered with a picturesque view of North Conway. It was a view of mountains and evergreen trees.  When I choose the next destination to travel, I often refrain from choosing the US just because it is my homeland and I want to see a place that is different from my own world.  However, when I go to another part of the US I have not seen such as the North Conway, I am reminded that the US is a vast land with variety of geographical features and I still have so much more to learn about my own country.

Diana’s Bath is short and easy trail in the woods.  After walking for about 20 minutes, we are offered with a charming view of the waterfalls and rocks.  It’s a beautiful quiet area that is so far removed from the noise and chaos of streets.

After spending two nights in North Conway, we drove through the White Mountain Forest National Park, a very scenic route, to reach Stowe.  We made a stop on the way at a micro-brewery, Schilling Beer, in a little traditional New England town named Littleton.  Alex and I shared a must-to-eat pizza when in New England, pizza with maple syrup, cheese, chicken, bacon, and spinach.  When traveling near or in Vermont, one must taste maple syrup, a speciality of Vermont.

Shortly after arriving in Stowe, Alex and I craved for more food and visited a lovely local micro-brewery, Idletyme Brewing, which served very good local food.  Alex and I shared a platter of local Vermont cheese and apple crisp.

When traveling to destinations that are known for their sceneries, it is a must to wake up early in the morning to see the sunrise to capture beautiful images. Alex and I woke up at 5:30 AM in the morning to see a picturesque sunrise by the Von Trapp Lodge, a hotel founded by the family of Sound of Music.  Alex and I didn’t stay there due to the high cost.  We stayed a lovely little traditional New England inn called, Timberholm Inn, which has a few small rooms at a budget price.  Poor Alex was very cold while I was enjoying photographing outside and thus, he stayed in the car for a good duration of my photography time.  We then went to the Von Trapp Lodge for good hot drinks and to continue to admire the beautiful scenery.

Alex and I then went back to Timberholm Inn for a good homemade breakfast, which consisted of pancakes, sausages, pumpkin bread, and maple roasted apples.  For the rest of the day, we toured throughout Stowe, visiting Ben and Jerry’s factory, Von Trapp Brewery, and Glenn Moss Trail.  The following morning, Alex and I took a cooking class at Michael’s on the Hill with chef Michael.  Then we headed off to Canada.

Read Part 2 of this blog here.


Driving to North Conway from Boston.


Viewing North Conway from Black Cap Mountaintop.


Enjoying a deluxe breakfast at Stairway Cafe in North Conway.


Diana’s Bath.


Pizza with maple syrup, cheese, spinach, and chicken from Schilling Beer.


Apple Crisp from Idletyme.


Our room at Timberholm Inn.


Me viewing the sunrise by the Von Trapp Lodge.


Sunrise by the Von Trapp Lodge.


Hot Chocolate at the Von Trapp Lodge.


Pancake and sausages at Timberholm Inn.


Waterfall at Glenn Moss Trail.


Quiche with sun-dried tomatoes and spinach at Timberholm Inn.


Places to Eat in North Conway:

Moat Mountain Smokehouse & Brewing || Known for their local craft beers.  Delicious pulled pork and meat loaf.

Stairway Cafe || Located in town center. Fabulous blueberry pancakes and turkey sausages and other breakfast food.

Delaney’s || Variety of American dishes and big selection of sushi.

Schilling Beer || Located in Littleton making a good stop on the way to Stowe from North Conway.  Delicious pizza with maple sauce, bacon, chicken, spinach and cheese.


Places to Eat in Stowe:

Idletyme Brewing || Great selection of beer. Delicious local apple crisp and Vermont cheeses.

Von Trapp Brewery || Fabulous selection of beer.  Delicious soft pretzels and sausages. Great view of the countryside of Stowe.


Paths to Hike in North Conway:

Black Cap Mountain || A two and half mile path that takes one to the top of a mountain offering beautiful overlook of North Conway.

Diana’s Bath || An easy path with many beautiful waterfalls.


Paths to Hike in Stowe:

Glenn Moss Trail || A short hike to a beautiful big waterfall.

Von Trapp Lodge || Not a trail but a great spot to sit and watch the beautiful sunrise.


Where to Stay:

Kearsarge Inn || North Conway, NH || Two minute walk from the town center. A lovely traditional New England Inn. Breakfast is not served.

Timberholm Inn || Stowe, VT || Two minute drive from the town center. A lovely traditional New England Inn. Delicious homemade breakfast.

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